Our veal products can be prepared in many ways, making them ideal for large kitchens, catering companies and butchers.
Broad product range Veal
At Vitelco, you can choose from a wide range of veal products: bone-in or boneless white veal, rosé veal and young beef, and pre-prepared products.
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- 1 Neck
- 2 Loin
- 3 Haunch
- 4 Shoulder
- 5 Breast & flank
- 6 By-products
This is just a small selection from our range.
Would you like to know more about our product range? Discover:
1
Neck
1a. Neck boneless
2
Loin
2a. Rib-eye
2b. Striploin
2c. Tenderloin chainless
3
Haunch
3. Haunch
3a. Rump cap
3b. Rump
3c. Thick flank
3d. Silverside
3e. Topside
3f. Rump tail
3g. Heel muscle
3h. Hindshank
3i. Eyeround
4
Shoulder
4. Shoulder
4a. Shoulder-clod
4b. Chuck tender
4c. Blade
4d. Foreshank
5
Breast & flank
5a. Breast bone-in
5b. Flank bone-in
6
By-products
6a. Tongue
6b. Cheek
6c. Heart
6d. Sweetbread heart
6e. Kidney
6f. Liver
6g. Tail
6h. Thick skirt
6i. Sweetbread throat
Would you like to know more about our product range?
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Contact
Wilfried Fleuren
General Sales Manager
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Mark van Hees
Account Manager
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Pim Oostelbos
General Sales Manager
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Dimitri Prins
Account Manager
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Anna Tumanyan
Account Manager
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Bertjan Verschuren
Account Manager
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Wilco van der Wiel
Account Manager
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John Poel
Commercial Director Meat
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Roelof van Buren
Account Manager
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Jos Cuppers
Account Manager
White veal
White veal comes from calves that are fed a diet consisting mainly of milk and/or liquid by-products. The meat is very lean and tender, with a fine texture and a delicate flavour. To meet high demand, we process up to 4,000 white veal calves per week.
Rosé veal
Our rosé veal comes from calves that are under eight months old. We process 3,000 every week. These calves are fed a balanced mix of milk and roughage, which results in a flavourful, tender veal with a beautiful, natural rosé colour.
Young beef
Young beef comes from calves that are between eight and twelve months old. These calves are fed a combination of roughage, enriched compound feed and a little milk. This meat has a firmer texture and a characteristically dark pink colour. It has a mild flavour and is very versatile.
Duke’s Cuisine
Our convenience line, Duke’s Cuisine, offers fresh, cooked and frozen veal products to the hospitality sector. These are custom selected and portion packed, making them ideal for those who want to offer their guests top-quality dishes, wherever they are served.
Vitel-oké
All our veal comes from calves raised by responsible veal farmers who prioritise animal welfare. Some veal farmers go above and beyond what the law requires regarding animal welfare. Products from these calves bear the Vitel-oké label, helping you to make a conscious choice.